Our olive plantations are situated in the Province of Jaen, covering more than 10 municipalities.
Only single variety of Olive “Picual” is used in the production of our Olive Oil.
Using the Picual Olive Oil, which is stable, guarantees the aroma and taste for more than 16 months. Moreover, the Oil keeps its natural characteristics (vitamins, freshness…) as it is attested by studies carried out by experts from the Ministry of Agriculture.
The cold extraction system <23ºC and the fastest method of treatment (milled within 24 hours of being picked) allows us to obtain the highest quality Olive Oil. The acidity of our oils is always between 0,1-0,2 grads.
Our olives are yellow green ,with a pleasant fresh, fruity aroma. The result is a balanced oil, aromatic and smooth with a fresh and light bitter taste which leaves exquisite and prolonged aftertaste.
Our Olive Oils are qualifed by the Control Board from
D.O.S.M.(DENOMINACION DE ORIGEN SIERRA MAGINA) and DOP (DENOMINACION DE ORIGEN PROTEGIDA), even though we are owners of the quality seal CALIDAD CERTIFICADA(CERTIFIED QUALITY).
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